Stir-fried Cabbage Stem

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Separating the stems and leaves of the cabbage is what my mother-in-law taught me. The leaves ripen quickly, and you can eat them with boiling water. The stems of cabbage need to be fried for a longer time to be fully cooked, or fried meat is also good. . Cook separately and eat two dishes.

Ingredients

150g Cabbage Gang
a little Carrot
2 pcs Garlic Cloves
2g Salt

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Some Oil

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a little Oyster Sauce

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Stir-fried Cabbage Stem

1. Separate the bok choy stems and leaves into sections

2. Wash the stems and drain the water, peel the carrots and cut into thin slices, peel the garlic cloves and smash them

3. Heat the pan, add the minced garlic and sauté

4. Add carrots and stir fry

5. Pour in the vegetable stems and stir fry for a while

6. Add oyster sauce

7. A little salt, stir fry evenly

Tips:
Keep the vegetable stems on high heat and fry them quickly, 2 minutes is enough

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