1. Separate the bok choy stems and leaves into sections
2. Wash the stems and drain the water, peel the carrots and cut into thin slices, peel the garlic cloves and smash them
3. Heat the pan, add the minced garlic and sauté
4. Add carrots and stir fry
5. Pour in the vegetable stems and stir fry for a while
6. Add oyster sauce
7. A little salt, stir fry evenly
Tips:Keep the vegetable stems on high heat and fry them quickly, 2 minutes is enough
