1. Wash the cabbage and cut into long pieces, soak in salt water for a while
2. Tear pieces of cabbage leaves, sliced green onion and garlic
3. Heat oil in a pan and fry tofu until both sides turn yellow
4. Add half a spoon of bean paste and stir fry, add dried ginger noodles, pepper noodles, green onion and garlic and fry until fragrant
5. Add cabbage leaves and fry together, add a little salt
6. Stir fry until the cabbage is soft
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