Stir-fried Cabbage with Bacon
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: bacon (cut), cabbage (cleaned and cut)
2. Pour the oil in the pot to heat, add the cut bacon and stir fry.
3. Next, add the cut cabbage and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until cooked.
6. Finally, add an appropriate amount of bamboo salt.
7. Add the right amount of MSG.
8. Seasoning and stir-fry well, ready to go.
Tips:The dishes are seasoned according to the saltiness of the bacon.
