Stir-fried Cabbage with Bacon

Name: Stir-fried Cabbage with Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g bacon; 220g cabbage; Some Bamboo salt; Some MSG

by Flower fish

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Cabbage with Bacon

1. Ingredients: bacon (cut), cabbage (cleaned and cut)

2. Pour the oil in the pot to heat, add the cut bacon and stir fry.

3. Next, add the cut cabbage and stir fry.

4. Then, add an appropriate amount of water.

5. Stir fry until cooked.

6. Finally, add an appropriate amount of bamboo salt.

7. Add the right amount of MSG.

8. Seasoning and stir-fry well, ready to go.

Tips:
The dishes are seasoned according to the saltiness of the bacon.

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