Stir-fried Cabbage with Bacon

Name: Stir-fried Cabbage with Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a tree cabbage; 2 tablets bacon; a little Blending oil; a little salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 2 pcs Dried chili

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many ways to cook cabbage, which is suitable for stir-frying, simmering, mixing, simmering, making soup or filling. What we usually make at home is the hand-pulled cabbage, stir fry with a few slices of pork belly, then stir fry with the cabbage. Today, there is no fresh pork belly at home, so I thought of bacon. This is also pork belly, just marinated. It is only smoked, and its flavor not only has a palatable salty taste, but also has a strong smoky aroma. When bacon is fried in the pan, it tastes more fragrant than fresh pork belly. It's not bad to use it to save the field! "

Ingredients

1/2 a tree Cabbage
2 tablets Bacon
a little Blending Oil
a little Salt
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
2 pcs Dried Chili

Stir-fried Cabbage with Bacon

1. Wash the cabbage and tear it into small pieces by hand.

2. Cut the bacon into small pieces.

3. Pick up the frying pan, put the bacon and stir fry to get the oil and serve.

4. Then add the cabbage and dried chili and stir well.

5. When the cabbage is soft, add some salt and light soy sauce to taste.

6. Then put in the fried bacon, add some cooking wine and stir fry evenly.

7. It can be out of the pot and plated.

8. Began to eat.

Tips:
Cabbage contains a lot of crude fiber, and the texture is harder, so people with weak spleen and stomach, diarrhea, and children with weak spleen should not eat more