Stir-fried Cabbage with Dace in Black Bean Sauce
1.
Ingredients: cabbage.
2.
Dace in tempeh.
3.
Tear the cabbage into small pieces, wash them, and remove them for later use.
4.
Tear the tempeh dace into small pieces and set aside.
5.
Pour the oil in the pot to heat, add the cabbage and stir-fry until it is broken.
6.
Then, add the tempeh dace, add some salt, sugar, and monosodium glutamate, and stir well. Serve.