Stir-fried Cabbage with Dace in Black Bean Sauce

by Flower fish

4.7 (1)

Favorite

13

Difficulty

Normal

Time

10m

Serving

2

When my husband went to the supermarket to buy things, he bought a cabbage by the way. Half of it was eaten and there was half of it left. I probably left it for several days. . . If you put it down, it will almost take root. Add a can of dace in black bean sauce, stir fry and eat. . . "

Ingredients

Stir-fried Cabbage with Dace in Black Bean Sauce

1. Ingredients: cabbage.

2. Dace in tempeh.

3. Tear the cabbage into small pieces, wash them, and remove them for later use.

4. Tear the tempeh dace into small pieces and set aside.

5. Pour the oil in the pot to heat, add the cabbage and stir-fry until it is broken.

6. Then, add the tempeh dace, add some salt, sugar, and monosodium glutamate, and stir well. Serve.

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