1. The required ingredients are ready, and the shiitake mushrooms are soaked in advance.
2. Sliced shiitake mushrooms.
3. Shred the cabbage and set aside.
4. Scallion, ginger, garlic and chili are set aside.
5. Heat oil in a wok, pour the onion, ginger, and garlic until fragrant.
6. Pour the shiitake mushrooms and stir fry.
7. Add the cabbage and stir fry.
8. Add oyster sauce and light soy sauce and stir well.
9. Just add salt to taste.
10. Home-cooked vegetarian dishes, please taste.
11. Finished picture.
12. Finished picture.
Tips:Stir-fry on high fire, lock in nutrition! wish you a happy life!
