1. Prepare ingredients.
2. Slice tofu and fry until golden brown on both sides.
3. Boil the fungus in boiling water and remove. The fried tofu slices are cut into small pieces, and the cabbage and shallots are washed and cut into sections.
4. Heat the oil in a hot pan, add the minced garlic and shrimp skins until fragrant, add the cabbage, tofu, and fungus, stir-fry, add 30 ml of boiling water and stir-fry until the cabbage is cut off and turn off the heat, add salt, chicken essence, and shallots and stir-fry evenly.
5. Finished product
6. Finished product
7. Finished product
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