Stir-fried Cabbage with Minced Pork in Sauce

by yxeg5

4.8 (1)
Favorite
11

Difficulty

Normal

Time

15m

Serving

2

The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the content of vitamin C is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and patients with anemia should eat more cabbage. Cabbage is also an important beauty product. Cabbage can improve human immunity and prevent colds. Eating more cabbage can also increase appetite, promote digestion, and prevent constipation. Cabbage is also an ideal food for people with diabetes and obesity. "

Stir-fried Cabbage with Minced Pork in Sauce

1. Prepare the condiments: sweet noodle sauce, salt, vegetarian food and soy sauce.

2. Cut green onions and ginger into the end of the year.

3. Minced pork belly.

4. Wash one cabbage.

5. Instead of the cabbage, tear the cabbage into large pieces by hand.

6. Put the oil in the pot and use the oil over the cabbage first.

7. Wait until the cabbage is sautéed and put it on a plate for later use.

8. Add a little oil, chopped green onion and ginger to the pot.

9. Add minced meat and stir fry.

10. Stir fry the oil in the meat.

11. Add the sweet noodle sauce.

12. Add Maggi fresh soy sauce and sugar and continue to stir fry.

13. Add a little water.

14. Let the added water dry until you see a layer of oil.

15. Pour in the stir-fried cabbage, mix well and turn off the heat.

16. Finally, add salt and vegetarian to taste fresh. Just install it.

17. It's so delicious. The minced meat is burnt and fragrant.

Tips:

The minced meat must be stir-fried to get its own oil, and the fried dishes are delicious.

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