1. Ingredients: mushrooms (cleaned and cut), cabbage (cleaned and cut), green onions
2. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
3. Next, add the cut mushrooms and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until the cabbage is cooked through.
6. Finally, put the green onions.
7. Add the right amount of soy sauce.
8. Add the right amount of salt.
9. Saute and stir well, serve.
