Stir-fried Cabbage with Oyster Sauce and Garlic

Stir-fried Cabbage with Oyster Sauce and Garlic

by Walking in the rain_kRsJPX

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The cabbage is blanched with salt. One is that the color is beautiful after blanching, and the other is that the taste of cabbage after blanching is more crisp, and the blanching time cannot be too long

Ingredients

Stir-fried Cabbage with Oyster Sauce and Garlic

1. The ingredients are ready.

Stir-fried Cabbage with Oyster Sauce and Garlic recipe

2. Wash all ingredients and cut them well.

Stir-fried Cabbage with Oyster Sauce and Garlic recipe

3. Bring water to a boil in the pot, add a little salt.

Stir-fried Cabbage with Oyster Sauce and Garlic recipe

4. Add the cabbage and blanch for 2 minutes.

Stir-fried Cabbage with Oyster Sauce and Garlic recipe

5. Heat oil in the pot, add pepper, minced ginger, minced garlic and sauté until fragrant.

Stir-fried Cabbage with Oyster Sauce and Garlic recipe

6. Add the cabbage and turn off the heat immediately.

Stir-fried Cabbage with Oyster Sauce and Garlic recipe

7. Add the oil, soy sauce, and salt, and mix well.

Stir-fried Cabbage with Oyster Sauce and Garlic recipe

8. Plate.

Stir-fried Cabbage with Oyster Sauce and Garlic recipe

9. Refreshing. Delicious.

Stir-fried Cabbage with Oyster Sauce and Garlic recipe

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