Stir-fried Cabbage with Oyster Sauce and Garlic

by Walking in the rain_kRsJPX

5.0 (1)

Favorite

9

Difficulty

Easy

Time

20m

Serving

2

The cabbage is blanched with salt. One is that the color is beautiful after blanching, and the other is that the taste of cabbage after blanching is more crisp, and the blanching time cannot be too long

Ingredients

1/2 Cabbage
2 pcs Dried Chili
a little Minced Garlic
a little Ginger

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2 tablespoons Peanut Oil
a little Pepper

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1 spoon Soy Sauce

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a little Salt

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1 spoon Oyster Sauce

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Stir-fried Cabbage with Oyster Sauce and Garlic

1. The ingredients are ready.

2. Wash all ingredients and cut them well.

3. Bring water to a boil in the pot, add a little salt.

4. Add the cabbage and blanch for 2 minutes.

5. Heat oil in the pot, add pepper, minced ginger, minced garlic and sauté until fragrant.

6. Add the cabbage and turn off the heat immediately.

7. Add the oil, soy sauce, and salt, and mix well.

8. Plate.

9. Refreshing. Delicious.

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