1. Cut pork belly into small pieces
2.
Pork belly cooked in water and remove
3. Mix all the sauces evenly
4. Wash kohlrabi and tear off small pieces
5. Prepare the shallots and chop finely
6. Add the right amount of oil to the pot
7. Put the pork belly in the pot and stir fry to get the excess oil
8. Add the cabbage and stir-fry evenly, add the appropriate amount of seasonings, continue to stir-fry for a while, and it will be out of the pan
Tips:Raw cabbage is rich in vitamin C, vitamin B6, folic acid and potassium, cooked;
The later cabbage is also rich in vitamin C, potassium and folic acid.
