Stir-fried Cabbage with Pork Belly

Name: Stir-fried Cabbage with Pork Belly
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/4 pcs Kohlrabi; 20g Pork belly; 10g Dried chili; 2 teaspoons Soy sauce; 1.5 teaspoons Vinegar; 12 teaspoons Sugar; 1 teaspoon salt; 1/4 shallot; 1 teaspoon Chili oil

by Keiko Home Baking

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

Raw cabbage is rich in vitamin C, vitamin B6, folic acid and potassium, cooked

The later cabbage is also rich in vitamin C, potassium and folic acid

Ingredients

1/4 pcs Kohlrabi
20g Pork Belly
10g Dried Chili
2 teaspoons Soy Sauce

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1.5 teaspoons Vinegar
12 teaspoons Sugar

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1 teaspoon Salt

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1/4 Shallot

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1 teaspoon Chili Oil

Stir-fried Cabbage with Pork Belly

1. Cut pork belly into small pieces

2. Pork belly cooked in water and remove

3. Mix all the sauces evenly

4. Wash kohlrabi and tear off small pieces

5. Prepare the shallots and chop finely

6. Add the right amount of oil to the pot

7. Put the pork belly in the pot and stir fry to get the excess oil

8. Add the cabbage and stir-fry evenly, add the appropriate amount of seasonings, continue to stir-fry for a while, and it will be out of the pan

Tips:
Raw cabbage is rich in vitamin C, vitamin B6, folic acid and potassium, cooked;

The later cabbage is also rich in vitamin C, potassium and folic acid.