1. Rinse the cabbage and tear it into small pieces. Drain the water.
2. Cut the pork belly into thin slices.
3. Mince garlic, cut dried chili and Zhitian pepper into small pieces.
4. Take a small bowl, add light soy sauce, dark soy sauce, and balsamic vinegar to make a flavored sauce.
5. Fry the pork belly in a pot over low heat until the oil becomes slightly yellow on the surface.
6. Add minced garlic and dried chili and saute until fragrant.
7. Add half a spoon of dark soy sauce and stir-fry for color.
8. Put the cabbage in the pot and drizzle with the appropriate amount of flavored sauce, and stir-fry evenly over high heat.
9. Finally, add a little salt and chicken essence.
10. Finished picture.
Tips:The cabbage is easy to cook. After topping with the sauce, stir fry for a few times on high heat. The time should not be too long, so as to retain the crispy taste of cabbage.
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