1. Dried kelp and dried sea velvet are soaked in water and washed off.
2. Shred the onion.
3. Cut sea mushrooms into sections.
4. Kelp shredded
5. The cabbage was beaten with oil.
6. Heat the pan, add oil and sauté the onions until fragrant.
7. Add kelp and sea velvet and continue to stir fry.
8. Add cabbage, salt, chicken bouillon, and vinegar and stir well.
9. Sprinkle a little pepper and sesame oil, stir well, and serve.
