Stir-fried Cabbage with Tofu in Oil
by One degree below zero 0511
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the mushrooms in warm water 20 minutes in advance.
2. Wash the cabbage and slice it.
3. The soaked shiitake mushrooms are squeezed out of water and cut into small pieces.
4. Put the oiled tofu into a pot and boil it, and serve.
5. Put the shiitake mushrooms in a pot and sauté until fragrant.
6. Add the cabbage and stir fry until softened.
7. Add oily tofu, 2 tablespoons of light soy sauce, cover and simmer for 3 minutes.
8. Finally, add salt and chicken essence.
9. Finished picture.
Tips:1. The oily tofu is best blanched first to remove the fishy smell of the tofu.
2. Make this dish if you like spicy food, you can add Zhitianjiao or other spicy ingredients.
