1. Wash the vegetables.
2. The eggs are ready.
3. Cut tomatoes and cabbage and set aside.
4. Finely chop the minced garlic.
5. Put the oil in the pot and heat it until the egg liquid is fried.
6. Put the minced garlic and tomatoes into the pot and stir fry.
7. When the cabbage is added, stir fry evenly.
8. Season with salt.
9. Add soy sauce.
10. Stir it evenly.
11. Finished product.
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