1. Ingredients: cabbage (cleaned and cut), cooked tripe (cut), dried chili (cut)
2. Pour the oil in the saucepan and heat it up, then insert the cut dried chili sauce into the saucepan.
3. Then, add the cut cabbage and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until the cabbage is broken.
6. Then, add the cut cooked tripe and stir fry.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Saute and stir well, serve.
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