Stir-fried Cantonese Cabbage Shrimp

Stir-fried Cantonese Cabbage Shrimp

1. Material: Cantonese cabbage heart, dried shrimp

2. Wash and remove the Cantonese cabbage heart.

3. Cut into sections on the chopping board.

4. Pour the oil in the pan to heat, add the cut Cantonese cabbage and stir fry.

5. Then, add the shrimp skins, stir fry, and stir fry until the Cantonese cabbage heart is broken.

6. Then, add an appropriate amount of salt.

7. Add the right amount of chicken essence.

8. Saute and stir well, serve.

9. Take out the pot and serve on the plate.