Stir-fried Capers with Double Peppers-served with Noodles and Porridge
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
Ingredients: 1 stick of pickled beans, appropriate amount of double pepper, oil, light soy sauce, chicken essence.
Cut capers into sections, cut green and red peppers into cubes or cut into sections,
Put vegetable oil in the pot to heat, pour in red pepper and saute until fragrant, then pour in capers and stir fry.
Add green pepper and stir fry for a while, add light soy sauce, and serve with chicken essence.
Used to drink porridge and noodles in the morning, good taste and good appetizer. "
Cut capers into sections, cut green and red peppers into cubes or cut into sections,
Put vegetable oil in the pot to heat, pour in red pepper and saute until fragrant, then pour in capers and stir fry.
Add green pepper and stir fry for a while, add light soy sauce, and serve with chicken essence.
Used to drink porridge and noodles in the morning, good taste and good appetizer. "
