Stir-fried Minced Pork with Capers

by Miira

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

living comfortably without anybody's help. The marinated beans, the chili sauce, and some minced meat stir-fry, make the "spicy-fried minced pork and capers, a refreshing appetizer, and it’s not a problem to eat an extra bowl of rice!"

Ingredients

Stir-fried Minced Pork with Capers

1. The required ingredients are ready.

2. Chop the pork into minced pieces.

3. Cong Jiang Suan changed the knife.

4. Heat up the wok and pour in an appropriate amount of oil.

5. Add minced meat and stir fry.

6. Add the green onion, ginger and garlic, and open a spoonful of homemade hot sauce, haha 😄 where the soul is.

7. Pour the pickled beans and stir fry, add light soy sauce.

8. Add salt according to taste.

9. Please taste the homemade dishes.

10. Finished picture.

Tips:
Pickled beans have saltiness, so the salt can be chosen according to taste! Wish you be happy!

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