1. Prepare all the ingredients, soak the soybeans in advance, and cut the vermicelli into 2-inch pieces after soaking in advance. Minced pork belly can also be cut into small pieces, to be very small. The capers are also cut into small pieces. spare.
2. Cut the green onions into chopped green onions, mince ginger, prepare a spoonful of chopped pepper sauce and 3 dried chilies. spare.
3. Heat the pan with cool oil, add the minced meat and stir-fry until there is no moisture and only oil is left.
4. Put the green onion, ginger, chopped pepper, and dried chili in a saucepan.
5. Stir-fry the aroma, add soybeans and capers, and stir-fry.
6. Soybeans should be sautéed, put in the light soy sauce and stir-fried evenly.
7. Add the vermicelli and stir fry quickly.
8. Let the water in the pot dry, and the oily color appears, turn off the heat. Add chicken powder and salt, mix well, and remove.
9. Especially delicious appetizers.
Tips:Capers and chopped peppers are relatively salty, so be careful when adding salt.
