Stir-fried Carob
by Sunny
Favorite
Difficulty
Normal
Time
20m
Serving
2
Carob is a common dish on the dining table of the splendid family. Old people call it carob, and the carob should be pronounced "jue". When I was young, my uncle planted a vegetable garden. My favorite thing to do when I returned to my hometown during the summer vacation was to go to the vegetable garden and pick which vegetables I wanted to eat. The tender green small beans are slender and slender hanging on the shelf, take off one, use your hand to pick up the dust, and then pull out a small onion, insert the beans into the green onion leaves, and eat, the crunchy taste, the beans The fragrance of the scent is taken away from the spicyness of the shallots, which is really great. In summer, blanch the beans in water, mash the garlic, pour the sesame sauce, mix one plate and just one plate~ and the favorite way to eat is to dry and fry the beans, deep-fry the skin of the beans until they are wrinkled, and then stir-fry together with the diced meat. It is also served with rice. Come. "
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