1. Wash the beans and break them into two sections, boil them in boiling water until they are ripe, remove the water to control the dryness, chop the green onion, chopped the garlic, chop the garlic, and cut the chili into sections
2. Heat the oil in the pot and pour the beans, fry them until they are colored, and then remove
3. Pour out the remaining oil after removing it and leave a little oil in the pot.
4. Put pepper in the oil
5. When the color of the peppercorns changes, add garlic and green onions until fragrant
6. Add the beans and stir fry quickly, add salt, sesame oil and stir evenly to get out of the pot
7. See how
Tips:Beans are boiled in water for seven to mature, and then fried to save time and effort
