Stir-fried Carob
1.
Prepare ingredients
2.
Wash the beans, remove the two ends, and break them into sections.
3.
Beans are fried in a 80% hot oil pan into a wrinkled surface and fished out.
4.
Oil control.
5.
Leave the oil in the original pot, add the minced meat, dried chili, ginger, and garlic and fry until the minced meat is crispy.
6.
Add the beans and sprouts and stir well.
7.
Add salt and soy sauce and sauté over medium heat for two minutes.
8.
Turn off the heat and serve.