Stir-fried Carob

Stir-fried Carob

by English-English recipes

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The last recipe of the year. The coming year 2018 is of great significance to me. My daughter who has graduated from graduate school passed the strict recruitment examination and successfully signed to a key university in Xi'an for administrative work. And I also ushered in a comfortable retirement life. Looking back on the road I have traveled over the years, I feel a lot! I joined a state-owned enterprise in 1989, and stayed without pay in 1995. Three years of experience in private company management, 18 years of entrepreneurship and perseverance. The unique experience made me never miss every scenery on the road of life.
Thanks to the leaders and colleagues of the 3511th factory of the former Chinese People's Liberation Army! It is your silent support over the years that gave me the courage and motivation to move forward.
I wish Meitian better and better! Happy New Year to Meitian’s family! Follow your heart! "

Ingredients

Stir-fried Carob

1. Prepare ingredients

Stir-fried Carob recipe

2. Wash the beans, remove the two ends, and break them into sections.

Stir-fried Carob recipe

3. Beans are fried in a 80% hot oil pan into a wrinkled surface and fished out.

Stir-fried Carob recipe

4. Oil control.

Stir-fried Carob recipe

5. Leave the oil in the original pot, add the minced meat, dried chili, ginger, and garlic and fry until the minced meat is crispy.

Stir-fried Carob recipe

6. Add the beans and sprouts and stir well.

Stir-fried Carob recipe

7. Add salt and soy sauce and sauté over medium heat for two minutes.

Stir-fried Carob recipe

8. Turn off the heat and serve.

Stir-fried Carob recipe

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