Stir-fried Carob

Name: Stir-fried Carob
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Carob; 3 cloves garlic; A handful Dried chili segment; Some Rapeseed oil; Some salt; 1 tablespoon Oyster sauce; 1/2 a spoon pepper

by Ahmad's Food Diary

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Yesterday, the crock beans in my friend’s small vegetable garden matured, so I brought a few kilograms and told me to try them fresh. Taste buds are the most direct way to awaken memories! With a little bit of effort, make dried and stir-fried beans, just eat it. In my memory, the crock beans in my mother’s small vegetable garden have matured. The fresh crock beans have been cooked and fried into a delicious dried carob, served with a bowl of white rice. They are very fragrant and fragrant...Yes. When I thought: It is also a kind of happiness to have family with me, cooking and eating together!

Ingredients

250g Carob
3 cloves Garlic
A handful Dried Chili Segment
Some Rapeseed Oil
Some Salt
1 tablespoon Oyster Sauce
1/2 a spoon Pepper

Stir-fried Carob

1. Crock beans are cleaned and broken into small pieces by hand for easy consumption.

2. 3 garlic cloves, chili cut into small pieces with scissors, and put on a plate for later use.

3. Heat oil in the pot, pour the crock beans into the pot and stir fry slowly until they are wrinkled, soft and golden brown.

4. Dried roasted beans, put them in a bowl. Reheat the oil in the pot, crush the garlic and pepper pieces together and sauté until fragrant.

5. Pour the beans into the pot, add the right amount of salt, half a teaspoon of oyster sauce, and pepper to taste. Stir-fry for a while, let the beans and the seasoning fuse.

Tips:
No salt is added during the stir-frying process of the beans, and the dried beans will not become soft when exposed to salt, and have a very hard taste. The stir-fried beans are already cooked, and they can be served on a pan if they need to be stir-fried with the seasonings to taste.