Stir-fried Carob

Name: Stir-fried Carob
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carob; Some Minced meat; Some pepper; Some ginger; Some salt; Some Chicken Essence; Some Pixian Doubanjiang; Some garlic; Some Dried red chili; Some Cooking oil

by Cucumber soup

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Carob

1. Wash the beans and dry them with water (so that it is not easy to splash oil)

2. Mince ginger and garlic (more ginger and garlic) and dry chili

3. Pour an appropriate amount of edible oil into the pot, fry the beans after the oil is hot, and then serve

4. Leave the bottom oil in the pot, add the pepper and chili segments and stir-fry for a while; stir-fry the minced garlic; stir-fry the diced meat until it changes color and is ready for use.

5. Leave a little oil in the pan, pour in the bean paste and fry out the red oil, add the beans and add a little salt to taste.

6. Pour the minced garlic, pepper, and chili into a pot and stir-fry quickly on high heat. The salty, spicy, and green-colored dried scallops are ready.