Stir-fried Carob

Stir-fried Carob

by Poetic heart

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Once I went out to eat and ate a plate of dried kidney beans. It cost me 16 fluffy beans and I didn't have any taste. There was another time when I accidentally surpassed the fried beans, and suddenly remembered the dried fried beans I had eaten. This started the process of making dried fried beans. Today my sister wanted to eat dried and stir-fried beans, so she started to make it. My sister said that it was delicious, and it was much better than what we ate outside. We ate for two days in a row, hehe. "

Ingredients

Stir-fried Carob

1. Prepare dried red peppers, green onions into small pieces, garlic into small pieces, chili oil, etc.

Stir-fried Carob recipe

2. Wash the beans and cut into sections about 4--5cm

Stir-fried Carob recipe

3. Pour the chili oil into the pot and heat it up

Stir-fried Carob recipe

4. Put the chopped green onion, garlic diced, etc. into the hot oil and sauté

Stir-fried Carob recipe

5. Put the beans in the sauteed oil and fry until the skin turns white and slightly bubbling

Stir-fried Carob recipe

6. Pour the mushroom meat sauce into the dish, add dried red pepper, fry for a while, add a little salt, chicken essence, etc.

Stir-fried Carob recipe

7. Platter,

Stir-fried Carob recipe

8. Close-up, pretty good

Stir-fried Carob recipe

9. Served with a slice of cherry tomatoes, a bowl of porridge, a beautiful and fragrant dinner

Stir-fried Carob recipe

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