Stir-fried Carob

Stir-fried Carob

by Qiuyue0815

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a learn-to-make Fengwei dish: a crisp quartet. In fact, it is a dry stir-fried carob. But this dish uses almond slices and olive dishes uniquely, especially the almond slices are mixed with sauteed Chinese pepper. When it is eaten, it is numb, very distinctive, and the pepper is fragrant.
Trying to give such a unique taste to the loved one, I suddenly found that the delicious food that tastes tacitly with each other is actually this one---dried and stir-fried carob. "

Ingredients

Stir-fried Carob

1. Prepare ingredients.

Stir-fried Carob recipe

2. Stir-fry diced peppercorns in a dry pan

Stir-fried Carob recipe

3. Grind

Stir-fried Carob recipe

4. Sauteed almond slices

Stir-fried Carob recipe

5. Sprinkle the ground pepper noodles

Stir-fried Carob recipe

6. Chop almond slices

Stir-fried Carob recipe

7. Heat fried beans in oil until 80 or 90 minutes cooked, remove.

Stir-fried Carob recipe

8. In a separate pot, add the fried beans and stir until slightly charred.

Stir-fried Carob recipe

9. Add olive paste, salt and stir fry, and finally add the mixed almonds.

Stir-fried Carob recipe

Tips:

Add salt according to your taste

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