Stir-fried Carob

Stir-fried Carob

by Qiuyue0815

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of it, this is a learning to cook Fengwei dish: a crisp quartet. This dish uniquely uses sliced almonds and olive dishes, especially the sliced almonds mixed with sauteed pepper. When it is eaten, it is numb, very distinctive, and the pepper is fragrant.

Trying to give the family such a unique taste, I suddenly found that the tasting delicacy with each other's tasting tastes was actually this one - dried and stir-fried beans.

Ingredients

Stir-fried Carob

1. Prepare the ingredients

Stir-fried Carob recipe

2. Fry the peppercorns in a dry pan until fragrant (or use the oven)

Stir-fried Carob recipe

3. Grind

Stir-fried Carob recipe

4. Sauteed almond slices

Stir-fried Carob recipe

5. Sprinkle in the ground peppercorns and sauté

Stir-fried Carob recipe

6. Chop almond slices

Stir-fried Carob recipe

7. Heat fried beans in oil until 80 or 90 minutes cooked, remove.

Stir-fried Carob recipe

8. In a separate pot, add the fried beans and stir until slightly charred.

Stir-fried Carob recipe

9. Add olive paste, salt and stir fry, and finally add the mixed almonds.

Stir-fried Carob recipe

Tips:

Add salt according to your own taste; the beans should be cooked

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