1. You can use cowpeas and lentils to wash and break the sections to control the moisture.
2. Slice garlic, cut green onion, shred ginger, cut pepper by hand and pour out the seeds
3. Stir the beans in hot oil, pay attention to the low heat and stir slowly, need to be patient... About seven or eight minutes, stir until the surface of the beans is wrinkled and turns golden yellow (the fire will be burnt, pay attention to the need to stir continuously)
4. Pour a little oil, heat up the pan, add the onion, ginger, garlic and sauté, then add the pepper and chili, stir fry for the aroma, then pour the stir-fried beans, add appropriate amount of salt, stir fry over high heat for 2 minutes, wait for the garlic slices Stir until the moisture disappears and become dried garlic or crispy slices
5. Serving and enjoying delicious
Tips:Pay attention to the heat of stir-fried beans, and keep stir-frying on low heat to prevent mashing
