Stir-fried Carobs with Soy Sauce

Stir-fried Carobs with Soy Sauce

by tgcyy

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The dry and crispy roasted beans are super delicious with wine and rice. If there is no minced meat, use soybean paste instead! The addition of soybean paste not only enhances the flavor, but also enhances the freshness, which adds a lot of color to this dish. "

Ingredients

Stir-fried Carobs with Soy Sauce

1. Fry the beans on a low fire. Be sure to deep-fry them thoroughly.

Stir-fried Carobs with Soy Sauce recipe

2. Beans are fried and cooked for later use.

Stir-fried Carobs with Soy Sauce recipe

3. Pour oil in the wok, add green onions and garlic, add soybean paste, add a little water, and sauté until fragrant.

Stir-fried Carobs with Soy Sauce recipe

4. Add the beans, light soy sauce, and simmer with a little water.

Stir-fried Carobs with Soy Sauce recipe

5. Stir-fry until the moisture is dry, then turn off the heat.

Stir-fried Carobs with Soy Sauce recipe

6. It's so delicious and ready for dinner!

Stir-fried Carobs with Soy Sauce recipe

Tips:

Beans must be deep-fried until cooked, otherwise there will be residual toxins.

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