Stir-fried Carrot and Pork Liver with Sauce

Stir-fried Carrot and Pork Liver with Sauce

by Happy elf a

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

I remember when the elves were in junior high school, there were two or three students in the class wearing glasses, and the students in the class laughed at it for a long time. It was really a disaster caused by their youth and ignorance. Fortunately, at that time, the eyesight of the elves was better. , I am also one of the objects of ridicule.
Now, as an elf in the office, working on the computer every day, and on the mobile phone after get off work, my eyesight is getting worse and worse, and I often feel dry eyes; I have Xiaobao at home, and I am now a student in the big class of the kindergarten. Although there is not much homework, but like playing electronic products, watching cartoons, eyesight problems can not be ignored.
It is imperative to protect eyes and vision. In addition to usual eye hygiene, proper rest, reading and newspaper postures, vitamin A and B must be supplemented from diet therapy; because vitamin A can protect the tissue and structure of the eyes, and maintain the normal performance of the eyes, Prevent and treat night blindness and dry eye. Vitamin B1 can protect the optic nerve, maintain normal vision, prevent degeneration of the optic nerve, and prevent cataracts and other eye diseases.
Foods rich in vitamin A are carrots, milk, egg yolks, various fresh fruits, etc. Among them, carrots contain a lot of sucrose, glucose and starch, etc., with the most vitamin A content, and its effect is similar to cod liver oil. In addition, carrots also contain a lot of carotene, which can maintain the health of the eyes and skin and relieve eye fatigue;
Vitamin B1 foods include animal liver, kidney, sesame seeds, large wheat, wheat germ malt, chestnuts, bowls and beans, etc., through the easy-to-follow ingredients around, make a reasonable combination, long-term adherence, will be effective. Protect eyesight, start with you and me. . .

Stir-fried Carrot and Pork Liver with Sauce

1. All kinds of ingredients are prepared.

Stir-fried Carrot and Pork Liver with Sauce recipe

2. Wash pig liver and slice it.

Stir-fried Carrot and Pork Liver with Sauce recipe

3. Rinse under running water until there is no blood, put it in a bowl, add ginger, and soak the cooking wine with water for 30 minutes.

Stir-fried Carrot and Pork Liver with Sauce recipe

4. Wash carrots and green peppers and slice them with a knife.

Stir-fried Carrot and Pork Liver with Sauce recipe

5. Slice green onion and shred ginger.

Stir-fried Carrot and Pork Liver with Sauce recipe

6. Boil water in a pot, boil the water in the pig liver, blanch it, and remove it after it changes color.

Stir-fried Carrot and Pork Liver with Sauce recipe

7. In a separate pot, add edible oil and stir-fry the carrots.

Stir-fried Carrot and Pork Liver with Sauce recipe

8. Stir-fry until the carrot is translucent

Stir-fried Carrot and Pork Liver with Sauce recipe

9. Stir fry slightly, push the green peppers and carrots to the side of the pot, add the green onions and ginger.

Stir-fried Carrot and Pork Liver with Sauce recipe

10. After the aroma is released, pour in the light soy sauce.

Stir-fried Carrot and Pork Liver with Sauce recipe

11. Stir fry slightly to get the flavor of sauce.

Stir-fried Carrot and Pork Liver with Sauce recipe

12. Pork liver blanched.

Stir-fried Carrot and Pork Liver with Sauce recipe

13. Stir quickly and add salt.

Stir-fried Carrot and Pork Liver with Sauce recipe

14. Season with concentrated chicken sauce.

Stir-fried Carrot and Pork Liver with Sauce recipe

15. Stir until the sauce thickens, turn off the heat, and serve.

Stir-fried Carrot and Pork Liver with Sauce recipe

Tips:

1: After the pig liver is sliced, rinse it under running water to blood-free water, and then soak it with cooking wine water to remove part of the toxins.
2: The amount of light soy sauce is relatively large, so the finished product has a strong sauce flavor.
3: Blanch the liver and remove it immediately after its discoloration, in case it takes too long and the taste is old and coarse.
4: Carrots can only be better absorbed by the body after they are fried in oil.
5: The light soy sauce has a salty taste, so pay attention to the later seasoning with salt.

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