Stir-fried Carrots

Name: Stir-fried Carrots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces carrot; Some Minced red pepper; Some chopped green onion; Some salt; Some Corn oil

by Mrs. Stone😜

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The combination of meat and vegetables has always been a way of health preservation. I don’t need to say more about the nutrition of carrots. The refreshing orange red will definitely add a good touch to your dining table."

Ingredients

4 pieces Carrot
Some Minced Red Pepper
Some Chopped Green Onion
Some Salt
Some Corn Oil

Stir-fried Carrots

1. 4 carrots sliced and set aside

2. Heat corn oil in a pot

3. Pour the carrots and stir fry for about 2 minutes

4. Carrots don’t absorb much oil. Add some hot water to make the carrots ripe.

5. Add some salt and sprinkle chopped green onion before cooking

Tips:
1. Carrots do not absorb much oil, so reduce the amount of oil accordingly
2. Don't stir-fry for too long, otherwise it will lose nutrients, so add some hot water to make it cooked quickly and softly
3. Those who do not like spicy do not need to add red chili froth