1. Cut the bacon into thin strips, about 5 cm long, and place the fat and lean meat separately
2. Cut the garlic into about 5 cm long and short, and cut the white part of the garlic in half. The length of carrot shredded is also about 5 cm
3. Heat the wok and put the cooking oil, then fry the fatty bacon until it is transparent
4. Stir the lean bacon in the pan for 2 minutes, pour in the cooking wine and continue to fry until it is ripe
5. Pour shredded carrots and fry for 3 minutes
6. Put the chopped garlic into the wok and fry for 3 minutes, add the light soy sauce to taste
7. carry out
Tips:If there is no bacon, only carrots and garlic are also delicious!
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