Stir-fried Carrots with Red Miso

Name: Stir-fried Carrots with Red Miso
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: A carrot; 1 Hot pepper; A tablespoon Red miso; 5g Sugar; a little Soy sauce; A petal garlic; a little Plain Water

by Yoha Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

A very simple material, seasoned with red miso, the taste is very good

Ingredients

A Carrot
1 Hot Pepper
A tablespoon Red Miso
5g Sugar

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a little Soy Sauce

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A petal Garlic

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a little Plain Water

Stir-fried Carrots with Red Miso

1. Prepare carrots and hot peppers, wash and shred

2. One tablespoon of red miso, add a little light soy sauce, sugar, and water to make a sauce

3. Put an appropriate amount of vegetable oil in the wok, add the garlic slices and fry it for a fragrance

4. Add carrot shreds and stir fry

5. When the carrots are soft, pour in the seasoned sauce and stir-fry evenly

6. After a little stir-fry, add shredded pepper

7. After stir-frying again, you can start the pan

Tips:
Simple vegetable dishes, appropriate supplement of carotene; no red miso can be replaced with soybean paste; carrots need to be fried in oil for a while.