1. Prepare carrots and hot peppers, wash and shred
2. One tablespoon of red miso, add a little light soy sauce, sugar, and water to make a sauce
3. Put an appropriate amount of vegetable oil in the wok, add the garlic slices and fry it for a fragrance
4. Add carrot shreds and stir fry
5. When the carrots are soft, pour in the seasoned sauce and stir-fry evenly
6. After a little stir-fry, add shredded pepper
7. After stir-frying again, you can start the pan
Tips:Simple vegetable dishes, appropriate supplement of carotene; no red miso can be replaced with soybean paste; carrots need to be fried in oil for a while.
