Cauliflower has many names. It is also cauliflower, and there are long-stemmed and organic ones in supermarkets. . . My favorite is the old-fashioned short terrier. "
3.
Stir-fry the pork slices and change the color, pour the cauliflower, add some soy sauce directly, stir fry a few times, add salt, and it is out of the pot.