Name: Stir-fried Cauliflower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Organic cauliflower; Some Stewed beef; Some green pepper; Some Red pepper; Some salt; Some Corn oil; Some Oyster sauce; Some shallot; Some Dried red chili; Some pepper; Some Chicken Bouillon Powder; Some ginger; Some garlic

Stir-fried Cauliflower

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Spicy and salty fragrant, cauliflower is crispy and tender, beef cubes are more delicious, and the rice is quickly fried. "

Stir-fried Cauliflower

1. Tear small flowers of organic cauliflower, add a little salt to the clear medium, and soak for ten minutes.

2. Bring an appropriate amount of water to a boil, and bring the cauliflower to boiling water, then remove the water.

3. Cut green and red peppers into small cubes.

4. Cut the stewed beef into small cubes. (Personally, I don’t like pork belly very much. I replace it with braised beef, which is salty and not greasy)