Stir-fried Cauliflower with Duck Blood
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Cauliflower (cleaned), duck blood.
2. Put the duck blood on the chopping board and cut it, set aside.
3. Pour the oil in the pot to heat, add the cauliflower and stir fry.
4. Then, add an appropriate amount of water.
5. Bring to a boil and cook until the cauliflower is cooked and tender.
6. Then, stir in the cut duck blood and stir fry.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Stir-fry well and serve.
