1. All ingredients, pine nuts are baked in advance
2. Hot pot, saute ginger and garlic
3. Add cauliflower with salt, sugar, chicken powder, oyster sauce
4. Stir-fry the cauliflower until tender
5. Stir fry the cordyceps flower
6. Stir fry with soy sauce
7. Add coriander and turn off the heat
8. Serve on a plate, sprinkle pine nuts, ready to eat
