Stir-fried Cauliflower with Green Peppers

Stir-fried Cauliflower with Green Peppers

by Colorful candy

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrates, dietary fiber, vitamin A, B, C, E, P, U and minerals such as calcium, phosphorus and iron. Cauliflower has a delicate texture, sweet and delicious taste. It is easily digested and absorbed after eating. Its tender stem fiber is tender and delicious after cooking. It is suitable for middle-aged and elderly people, children, and those with weak spleen and stomach and poor digestion. Especially in the heat, when the mouth is dry and thirsty, the urine is golden, and the stool is hard or not smooth, use 30 grams of cauliflower decoction, drink frequently, it has the effect of clearing heat and quenching thirst, diuresis and laxative. "

Ingredients

Stir-fried Cauliflower with Green Peppers

1. Divide the cauliflower into small pieces and wash.

Stir-fried Cauliflower with Green Peppers recipe

2. Wash the green peppers and green onions and cut them.

Stir-fried Cauliflower with Green Peppers recipe

3. Add oil to the wok and heat until 30% hot, add the chopped green onion and fry until fragrant, pour in the cauliflower soy sauce and stir fry.

Stir-fried Cauliflower with Green Peppers recipe

4. Then add green pepper and fry until broken, add MSG and serve.

Stir-fried Cauliflower with Green Peppers recipe

Tips:

Cauliflower can also be put in a boiling water pot and watered to make the vegetables bright in color, crispy and tender.

Comments

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