Stir-fried Cauliflower with Mushrooms and Carrots

Name: Stir-fried Cauliflower with Mushrooms and Carrots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Shiitake Mushrooms; 1 carrot; 1/2 Cauliflower; 1/2 Broccoli; a little oil; a little salt; a little Five spice powder

by Seeking a dream one ZbDu

4.8 (1)

Favorite

19

Difficulty

Easy

Time

10m

Serving

2

Cauliflowers are white, green and purple, with similar nutrition. Today’s dish is made up of cabbage flowers, broccoli, carrots, and shiitake mushrooms. It is nutritious, crispy and delicious. "

Ingredients

Stir-fried Cauliflower with Mushrooms and Carrots

1. 4 shiitake mushrooms, 1 carrot, half broccoli, and half cauliflower.

2. Break (cut) the broccoli cauliflower into small pieces, soak in some white vinegar with water for a while. Eliminate bugs, eggs, pesticides, etc.

3. Blanch the water for 2 minutes. It feels like seven or eighty well. Because it needs to be fried, it won't be crispy after blanching for a long time, and it will fade easily.