1. 4 shiitake mushrooms, 1 carrot, half broccoli, and half cauliflower.
2. Break (cut) the broccoli cauliflower into small pieces, soak in some white vinegar with water for a while. Eliminate bugs, eggs, pesticides, etc.
3. Blanch the water for 2 minutes. It feels like seven or eighty well. Because it needs to be fried, it won't be crispy after blanching for a long time, and it will fade easily.
4. Too cold.
5. Mushrooms, sliced carrots and chopped green onion.
6. Heat in a pan and add some oil to sauté the chopped green onion, carrots and mushrooms.
7. Add blanched cauliflower, broccoli, salt and all-spice powder, stir fry evenly.
8. Stir-fried cauliflower with mushrooms and carrots.
