1. 100 grams of peas, about 200 grams of cauliflower, 1 carrot, 1 green onion.
2. Break the cauliflower into small pieces.
3. Soak Taomi in water.
4. Clean it up.
5. Blanch the cauliflower.
6. Blanch the peas.
7. Too cold.
8. Prepare all the ingredients.
9. Heat in a pan and add some oil to sauté the scallions and carrots.
10. Add peas and stir fry.
11. Add cauliflower and stir fry.
12. Add salt and five-spice powder and stir fry evenly.
13. Stir-fried cauliflower with peas is delicious and nutritious.
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