1. Sausage, sliced;
2. Cauliflower, cut small flowers, wash and clean;
3. Heat a pan, add a little tea oil, add sausages, and stir fry;
4. When the sausage has a little oil, add cauliflower and stir fry;
5. Add salt, a little, because the sausage itself is already salty;
6. Add a little water and stew;
7. Add chicken essence, stir fry, and cook;
8. Finished product
