Stir-fried Cauliflower with Shredded Chicken
1.
Prepare ingredients.
2.
Shred the chicken.
3.
Add cooking wine, ginger powder, cornstarch and marinate.
4.
Cut cauliflower into small flowers.
5.
Boil it and remove the water control.
6.
Heat the pan with cold oil and add the chicken.
7.
Stir fry quickly until the chicken turns color and comes out of the pan.
8.
Add scallions, ginger, garlic, and pepper to the base oil and sauté until fragrant.
9.
Add cauliflower and stir fry.
10.
Put tomatoes.
11.
Add salt, soy sauce, etc.
12.
Finally, add the chicken and chicken powder and stir fry evenly.
Tips:
Tomatoes can be kept or not.