Stir-fried Cauliflower with Shredded Pork
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Home-cooked meals!
2. Prepare materials for use!
3. Boil in the oil pan until six mature, pour in corn oil, pour in the shredded pork, stir-fry to change the color, remove and set aside.
4. Leave the bottom oil in the pot and pour the cauliflower.
5. Add a spoonful of Lao Gan Ma chili sauce.
6. A spoonful of salt.
7. A spoonful of sugar.
8. Stir-fry on high heat until it is in the process. Add appropriate amount of water.
9. Sprinkle in chopped green onion and stir-fry for 2 minutes.
10. Delicious.
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