Stir-fried Cauliflower with Tomato

Name: Stir-fried Cauliflower with Tomato
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; Some Organic cauliflower; Some garlic; Some salt; a little Chicken Bouillon Powder; a little pepper; 1 spoon Soy sauce; a little Sugar; Some ginger

by cooking

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Tomatoes are really versatile, and they are also very good when they are fried with cauliflower. "

Ingredients

1 piece Tomato
Some Organic Cauliflower
Some Garlic

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Some Salt

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a little Chicken Bouillon Powder

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a little Pepper

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1 spoon Soy Sauce

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a little Sugar

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Some Ginger

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Stir-fried Cauliflower with Tomato

1. The cauliflower is broken into small flowers, soaked in salt water for a while, and then rinsed with water.

2. Boil the cauliflower in the boiling water and remove it in about a minute to keep it crispy and tender. Too cold and set aside.

3. Cut the tomato into small pieces.

4. Mince ginger and garlic.

5. When the oil in the pot is hot, add the ginger and garlic until fragrant.

6. Add tomatoes and stir fry until puree.

7. Add the cauliflower and stir fry.

8. Season with salt, chicken essence, pepper, light soy sauce, sugar, and stir-fry evenly.

9. Plate.

Tips:
Organic cauliflower is very ripe, and it can be blanched in one minute to maintain the taste. The tomatoes are better when they are fried into a puree.