1. Add pork belly, fry out the oil, and fry until fragrant;
2. Add dried fragrant
3. Add appropriate amount of salt, monosodium glutamate, pepper, soy sauce, stir fry evenly;
4. Add celery and continue to stir fry evenly
5. A delicious plate of sauteed celery is out
Tips:Adding soy sauce in advance when sautéing the fragrant dry is to make the fragrant dry more flavorful
