1. Slice dried fragrant and celery into large slices.
2. Put the bottom oil and stir fragrant pepper in the pot.
3. Add dried chili and fragrant dry and stir fry.
4. Add celery and stir fry.
5. Stir-fry the celery until it is broken and cook a few drops of Shao wine.
6. Then season with salt.
7. Sprinkle a little MSG to increase freshness.
8. Finally, thicken the gorgon with a little water starch.
Tips:Features of side dishes: light color, crispy pepper, salty and delicious, slightly spicy aftertaste.
Tips;
1. You don't need to blanch the vegetables with the tender parts of celery, just fry them directly in the pot;
2. Stir-fried dishes with a little bit of thin glutinous rice will taste more evenly, otherwise the hard vegetables will not be easy to taste.
The dinner side dish "Fragrant and Stir-fried Celery" of the big stir-fry spoon is ready for your friends' reference!
