Stir-fried Celery
1.
Pick and wash celery.
2.
Cut into sections.
3.
Pat the thick part to make it easier to taste (onion, ginger, red and red pepper shreds forgot to pat).
4.
The pot burns oil.
5.
Heat oil and stir-fry the shredded coles, and add salt and light soy sauce during the stir-fry process.
6.
Discolor the cossette, add chicken essence and stir fry evenly.
7.
Put the green onion and stir-fry evenly.
8.
Plate.