Stir-fried Celery

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Celery

1. Pick and wash celery.

2. Cut into sections.

3. Pat the thick part to make it easier to taste (onion, ginger, red and red pepper shreds forgot to pat).

4. The pot burns oil.

5. Heat oil and stir-fry the shredded coles, and add salt and light soy sauce during the stir-fry process.

6. Discolor the cossette, add chicken essence and stir fry evenly.

7. Put the green onion and stir-fry evenly.

8. Plate.

Comments

Similar recipes

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Fried Rice with Seasonal Vegetables

Ruliang Optimum Germ Rice, Carrot, Celery

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Cold Seasonal Vegetables

Yuba, Celery, Fungus

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth

Stir-fry with Seasonal Vegetables

Celery, Mushroom, Carrot

Fried Noodles with Seasonal Vegetables and Fish

Noodle Fish, Green Bean Sprouts, Celery

Radish Soup

White Radish, Carrot, Celery