1. Cut cucumber into strips, add appropriate amount of salt, stir well and set aside.
2. After pulling the celery oil, let it cool, add some water to soak.
3. Heat the pan, add oil, white onion, and fragrant. Add the pork with some salt and continue to fry until the meat is cooked. Pull down the oiled cucumber and celery and stir fry to adjust the flavor.
4. Sprinkle thin glutinous rice with sesame oil, and serve on a plate.
5. mission completed.
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