1. Pork tenderloin, shredded, add 1 teaspoon cornstarch, 1 teaspoon cooking wine, a little salt, stir well, and marinate for five minutes.
2. Heat the oil pan, add the chopped green onion and ginger, stir fry until fragrant, pour in the tenderloin, stir-fry on high heat until the meat changes color, then serve.
3. Pick and wash celery, cut into small pieces.
4. Set up a frying pan, pour the celery in, and stir-fry.
5. Pour in the fried shredded pork and stir-fry well.
6. Add a spoonful of Daxi Da barbecue sauce.
7. Add a teaspoon of sweet noodle sauce.
8. Add a little hot water and heat for two minutes.
9. Add a pinch of salt.
10. Season with chicken essence and serve.
Tips:Salt can be omitted according to the situation.
